Burj Al-Hamam is a Lebanese restaurant with two locations in Jeddah.
The restaurant specializes in Levantine cuisine and offers a fine dining setting with calm interiors designed for a relaxed dining experience across all its locations.
The menu offers a wide selection of starters that follows the familiar structure found in many Lebanese restaurants. What sets it apart is the presentation and preparation of the dishes.
The spinach walnut moutabbal, chicken liver prepared with lemon juice or pomegranate molasses, and shrimp provencal with coriander and garlic showcase different flavors.
Do not miss the eggplant mousaka, which combines eggplant, chickpeas, tomatoes and olive oil, staying close to its traditional preparation.
