The 3-day celebration starting September 18 will see 15 top chefs from around the world presenting a once-in-a-lifetime set of tasting menus
It is billed as the culinary event of the year: the Four Seasons Hotel Hong Kong’s 20th anniversary celebrations include three evenings of guest chefs from around the world, bringing an extra 20 Michelin stars to the hotel’s eight.
“I’m thrilled to bring together friends I’ve met at various points of my career to cook together, and celebrate the hotel’s and restaurant’s 20th anniversary,” says Galliot. “Food is about generosity, conviviality, and where the best produce comes together perfectly on the plate through precision and technique.”
Desserts will be equally multicultural, with Jean-François Feuillette of France’s Boulangerie Feuillette serving his pistachio Paris-Brest. This year’s Asia’s Best Pastry Chef Dej Kewkacha, who is known for his innovative take on pastry, will offer his creation Le Blanc, made with cacao juice, jasmine flower and caviar. Andrea Bonaffini, the Italian executive pastry chef at Four Seasons Hotel Bangkok at Chao Phraya River, will present his chocolate lemon dessert.
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