Can Château d’Yquem save Sauternes?
Bordeaux’s most celebrated sweet winemakers are turning to tourism and dry whites
Bordeaux’s most celebrated sweet winemakers are turning to tourism and dry whites

What compelled one of Pomerol’s most celebrated wines to abandon its appellation?

The way bordeaux gets sold is curious, the négociants’ global venture even curiouser

The 2022 red wines are in excellent health — unlike the ‘en primeur’ system

Prices of Bordeaux and Burgundy have suffered but the keen- eyed can pick up some bargains

Why hide the Lafite when you can have it on show?

A decade on, two tastings in London reveal winners, losers and a few bargains