What’s the point of Beyond Bordeaux?
The way bordeaux gets sold is curious, the négociants’ global venture even curiouser
The way bordeaux gets sold is curious, the négociants’ global venture even curiouser

20 years on, how has this hugely popular vintage fared?

What compelled one of Pomerol’s most celebrated wines to abandon its appellation?

Navigating the 21st century requires a talent for paradox

The 2022 red wines are in excellent health — unlike the ‘en primeur’ system

Prices of Bordeaux and Burgundy have suffered but the keen- eyed can pick up some bargains

A decade on, two tastings in London reveal winners, losers and a few bargains