Crumbly, summery, cobbler-style sandwich biscuits that you’ll make again and again
Crumbly, summery, cobbler-style sandwich biscuits that you’ll make again and again
T
hese buttery oat shortcakes are crisp on the outside, tender within and just rustic enough to feel inviting. Filled with honey-roasted apricots and a fragrant almond cream, they make a fabulous pudding; berries macerated with sugar and a splash of orange juice or Cointreau would also be delicious.
Prep 15 min
Chill 30 min
The rich, fruity natural sweetness of plums works wonders with a soft almond cream inside a delicious pastry
A bright, fruity pudding topped with a toasted pebbly crumb
Past-their-peak peaches and early blackberries bring late-summer vibes to this rich pastry bake
A wholesome and indulgent pudding that’s a great way to use up dried fruit left over from the festive season
Sweet pears sink into and cut through this rich, fudgy, nutty treat
Gently scented with orange and vanilla, lightened by ricotta, and studded with rum-soaked raisins
