Amanda Kwan, who also founded food and film concept Savour Cinema, reveals her favourite restaurants, dessert shops and bars in Hong Kong
Amanda Kwan Mon-ye is the associate director of international brand marketing for Hong Kong sauce brand Lee Kum Kee. She also co-founded Savour Cinema, a concept combining food and film. She spoke to Andrew Sun.
I was born and raised in the US, in a town just outside Boston, Massachusetts. Growing up, it was a balance of home-cooked Chinese and Cantonese food, plus random American cuisine.
For a perfect night, I would go to Ching Ching Desserts (Shop A1, The Zenith, 8 Wan Chai Road, Wan Chai. Tel: 2578 6162) after a fried pork chop. Then, maybe I would get a nightcap at Tai Lung Fung (5 Hing Wan Street, Wan Chai. Tel: 2572 0055), one of my favourite bars.
