English wine is changing the landscape
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Take a weekend away to tour, taste and stay at an English vineyard, and you’ll discover breezy, light wines with hints of summer…
Consumption of wine is in secular decline, thanks to demographic and cultural shifts. But it is not all sour grapes: expect…
“Blouge” wines, mixing red and white grapes, open up new markets
England now produces light, fruity reds that are much less heady than their Mediterranean counterparts
Changing climate, new techniques and a homegrown study programme have all helped drive a UK viticulture boom
Our weekly podcast on China. This week, how state support and foreign expertise has boosted China’s burgeoning wine industry
