Renew your zest for life with this hearty salad that’s a nutritious meal in itself
I
’m a subscriber to The Imperfectionist, Oliver Burkeman’s newsletter on building a meaningful life, in which he recently wrote about navigating life via “aliveness”, which he describes as “a subtle electrical charge”. I chase that feeling a lot in the kitchen, and it’s how I feel when I eat a great salad, all vibrant and energised, as if I’ve just cycled through gorgeous countryside or been on a hike. I find it hard to write recipes for such salads, though, perhaps because there are often so many ingredient variations and little precedence, but today’s one made the cut. If you make it, please let me know if it made you feel “perky” in any way.
Tempeh is widely available in big supermarkets these days, and I like the ones produced by Tiba and Tofoo, but I also love the small-batch tempehs made by Tempeh Meades and Club Cultured.
Prep 20 min
