Misbranding and an undeclared fishy allergen have led to the recall of more than 15,000 pounds of heat-treated shelf-stable ready-to-eat beef jerky and snack stick products, according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS).
Springville Meat & Cold Storage Co. issued the recall on Tuesday, June 3, for the beef jerky and beef stick items produced on various dates from May 30, 2023, to May 30, 2025, the FSIS announced. In addition to the recall, the Springville, Utah-based company is voluntarily inspecting elk, venison and buffalo jerky products for misbranding and undeclared allergens, the government agency said.
The allergen not declared on the meat products' labels is fish, more specifically, anchovies, according to the FSIS. The affected products, which were shipped to retail locations nationwide, have the establishment number "EST. 20528" inside the USDA mark of inspection.
FSIS inspectors discovered the issue during product observations, which revealed that the Worcestershire sauce used in the jerky and snack sticks contained anchovies, the government agency said. The meat processor previously used Worcestershire sauce without anchovies, but the new Worcestershire sauce used for the products does contain the small fish, the FSIS said.
