It’s never too hot or too cold for ice cream. The frozen treat is a comfort food for a reason, and with all the flavors and non-dairy options, it’s easy for anyone to enjoy it at any time – yes, that includes breakfast.
Ice cream can also be an ingredient in a variety of culinary creations. You can smash it between two cookies for an ice cream sandwich, place it atop a fresh waffle cone and douse it with some of your favorite toppings to add extra fun. If you're a fan of the magic, hardening shell topping, skip the store-bought stuff and make it at home with just two ingredients.
Watch this video to see how to make magic shell topping at home.
Before you can top ice cream, you need to have ice cream! Store-bought will hit the spot any time, but you can create delicious, homemade ice cream with as few as three ingredients. You’ll need:
To make ice cream:
