With a few basic ingredients and some freezer space, you can make a creamy ice cream that tastes remarkably close to the shop-bought version.
Rain or shine, ice cream is one of those treats that always seems to disappear faster than expected.
The only thing that has changed lately is the price. A family-sized tub from the supermarket can easily cost more than a simple home-cooked meal.
That is why more South Africans are searching for ways to make homemade ice cream without an ice cream maker.
The good news is that it is far easier than most people think. You do not need a specialist machine, a complicated custard base or professional pastry skills.
