Season’s eatings: How Indian menus are adapting to climate change

When the weather starts to bite, chefs bite back. Mango crop ruined? There’s aam paana on the menu. Berries delayed with winter? The salad has sour greens instead. Bumper citrus crop? It’s gone in a week. It’s risky. It’s responsible. But your favourite dish won’t taste the same twice

Raccontata dahindustantimes.com