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What Happens When Food-Safety Chemicals React With Food? - USC Viterbi | School of Engineering

USC Viterbi researcher Adam Simpson studies compounds created when industrial disinfectants alter food, and whether those changes could affect human health.

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giovedì 10 settembre 2026·viterbischool.usc.edu
What Happens When Food-Safety Chemicals React With Food? - USC Viterbi | School of Engineering
USC Viterbi researcher Adam Simpson studies compounds created when industrial disinfectants alter food, and whether those changes could affect human health.