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Cottage cheese craze drives new state-of-the-art dairy factory
Surging global demand for high-protein low-fat dairy foods such as cottage cheese, alongside growing demand for higher fat Greek yoghurt, is driving a major factory expansion in the South Island.
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Cottage cheese craze drives new state-of-the-art dairy factory
Surging global demand for high-protein low-fat dairy foods such as cottage cheese, alongside growing demand for higher fat Greek yoghurt, is driving a major factory expansion in…
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Demand for UHT milk products drives new state-of-the-art dairy factory
This story previously attributed the factory expansion to growth in cottage cheese consumption. Goodman Fielder has since corrected its statement