The scent of crushed grapes fills the Douro in September. At harvest time, local producers invite tourists to roll up their sleeves and join an immersive journey from vine to glass.

The scent of crushed grapes fills the Douro in September. At harvest time, local producers invite tourists to roll up their sleeves and join an immersive journey from vine to…

L'odore di mosto invade il Douro a settembre. In piena vendemmia, i produttori locali invitano i turisti a partecipare, in un viaggio immersivo dalla vigna al bicchiere.