This 20-year-old Chinese restaurant in Bengaluru is run by a Mandarin family, but it serves veg-only food

Fortune Chinese Vegetarian Kitchen in Bengalurus Koramangala has been serving Chinese food without meat since 2006. Run by a family with roots in China, the restaurant was recently featured by the Instagram page Lets Eat Bengaluru, prompting users to share their experiences and recommend dishes. The small eatery offers vegetarian favourites including wontons, Mapo tofu, noodles and fried rice.

Raccontata daeconomictimes.indiatimes.com