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Bangalore Bioinnovation Centre develops energy bars from Kalaburagi pulses
Bangalore Bioinnovation Centre has created ready-to-eat energy bars using Kalaburagi pulses. This initiative aims to add value to the region's agricultural produce. Six variants are available, including a higher-protein formulation for consumers. The project seeks to create a higher-value food chain within the region. Technology will be transferred to local farmer producer organizations and entrepreneurs.
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yourstory.com
Bengaluru Bioinnovation Centre turns Kalaburagi pulses into energy bars
Bengaluru’s Bioinnovation Centre has developed six energy bar variants using pulses grown in Kalaburagi as part of Karnataka’s Kalyana Karnataka Bio-Economy Mission.
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economictimes.indiatimes.com
Bangalore Bioinnovation Centre develops energy bars from Kalaburagi pulses
Bangalore Bioinnovation Centre has created ready-to-eat energy bars using Kalaburagi pulses. This initiative aims to add value to the region's agricultural produce. Six variants…