A new documentary retells the story of the World Trade Center’s iconic top-floor restaurant, Windows on the World. For the surviving staff, its legacy rests not on how it ended but on the workplace they created for 25 years before that tragic day, Jasmine Fernández writes

On the morning of September 11, 2001, Sekou Siby should have been 107 floors above Manhattan, supervising the breakfast cold- food station at the iconic Windows on the World…

The Food Network star talks executive producing 'Top of the World,' about the history of the restaurant atop the World Trade Center, ahead of the 25th anniversary of 9/11 and…