Bengaluru’s Bioinnovation Centre has developed six energy bar variants using pulses grown in Kalaburagi as part of Karnataka’s Kalyana Karnataka Bio-Economy Mission.

Bengaluru’s Bioinnovation Centre has developed six energy bar variants using pulses grown in Kalaburagi as part of Karnataka’s Kalyana Karnataka Bio-Economy Mission.

Bangalore Bioinnovation Centre has created ready-to-eat energy bars using Kalaburagi pulses. This initiative aims to add value to the region's agricultural produce. Six variants…