Citrus peels may be more valuable than they look: 2026 USDA-backed study of 22 Florida-grown varieties and hybrids finds antioxidant, anti-inflammatory and potentially anti-cancer compounds

The exploration of citrus peels by researchers unveils valuable antioxidant and anti-inflammatory compounds. Various citrus varieties and their hybrids exhibit unique beneficial chemical compositions. Notably, mandarins have demonstrated elevated levels of polymethoxylated flavones, which possess anti-cancer properties. The hybrids resulting from crossing mandarins with trifoliate oranges introduce new chemical profiles, potentially opening up economic avenues for citrus farmers grappling with disease-related issues.

Raccontata daeconomictimes.indiatimes.com