Why the flavors of some of France’s famous cheeses are at risk | CNN

Historic heat waves are putting French dairy cows that normally graze outdoors in summer under heat-related stress. Prolonged periods of drought are scorching French pastures, leeching them of their usual lush green vitality and leaving behind parched, lifeless yellow fields. And French farmers bound by strict cheesemaking regulations are having to buy extra feed to supplement the animals’ diets.

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