In 2021, NASA grew Hatch chile peppers on the International Space Station; over 137 days, the plants produced harvestable fruit with unusually straight stems

In a groundbreaking 2021 experiment, NASA successfully cultivated Hatch chile peppers aboard the International Space Station, yielding remarkable results and highlighting challenges for future space agriculture. Discover how gravity affects plant growth and what this means for long missions to the Moon and Mars.

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