Wrapping papaya in aluminium foil: How this simple kitchen trick may slow ripening, its benefits and the right way to use it

To prolong the freshness of papayas, envelop their stems in aluminum foil. This clever method minimizes the release of ethylene gas, consequently slowing down the ripening process. For those papayas that have been cut, ensure the foil covers the entire exposed area. Store these wrapped fruits at room temperature away from sunlight, and keep them away from other ripening fruits for best results.

Raccontata daeconomictimes.indiatimes.com