KAIST opens the era of industrial-scale microbial foods, proposing growth strategies for the next-generation protein market

- Joint research by Distinguished Professor Sang Yup Lee’s team in the Department of Chemical and Biomolecular Engineering and SilicoBio, a KAIST faculty startup, presents a microbial food industrialization strategy encompassing manufacturing, markets, and regulation; published in the international journal One Earth - A paradigm shift from “technologies for producing microbial foods” to “strategies for building a successful microbial food industry,” charting a path forward for future biomanufacturing platforms

Raccontata daeurekalert.org