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Chutney goes global: From Indian kitchens to Caribbean music and British supermarket shelves - The Economic Times
Chutney has travelled far beyond Indian kitchens, evolving into music in the Caribbean, finding a place on British supermarket shelves and inspiring new packaged-food categories in India. From chutney soca and Salman Rushdie’s “chutnification” to mango jars, cheese boards and India’s growing ready-to-eat market, the condiment has become a global cultural and commercial phenomenon.
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Dried fig, bitter gourd, red onion: A new book brings chutney recipes with unique ingredients
An excerpt from ‘Chutney Chronicles: Recipes, Stories, Wellness’, by Sudha G Tilak.
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economictimes.indiatimes.com
Chutney goes global: From Indian kitchens to Caribbean music and British supermarket shelves - The Economic Times
Chutney has travelled far beyond Indian kitchens, evolving into music in the Caribbean, finding a place on British supermarket shelves and inspiring new packaged-food categories…