The chef is shrinking his Corinthia restaurant to make way for a bigger bar serving martinis, fried chicken and brisket-topped burgers

London’s restaurant scene has been busy again. Food and Drink Editor Hannah Twiggs sorts through the openings, chef moves and curious new arrivals worth knowing about so you don’t…

The chef is shrinking his Corinthia restaurant to make way for a bigger bar serving martinis, fried chicken and brisket-topped burgers