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New Englanders get creative to turn an invasive crab species into gourmet seafood
The creatures thrive across varied habitats, consuming almost any food source, and reproducing rapidly; a female can release up to 185,000 eggs once or twice annually
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thestar.com
Invasive green crabs are bad for the environment so New Englanders are starting to eat more of them
YORK, Maine (AP) — As a morning fog lifted over Maine's York River, Mike Masi and his two interns stood on a dock sorting through a mound of one of
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independent.co.uk
New Englanders get creative to turn an invasive crab species into gourmet seafood
The creatures thrive across varied habitats, consuming almost any food source, and reproducing rapidly; a female can release up to 185,000 eggs once or twice annually
