Protein-forward, light options are appearing on the menus of popular fast-casual chains across the country to cater to the growing number of Americans on GLP-1s.

Protein-forward, light options are appearing on the menus of popular fast-casual chains across the country to cater to the growing number of Americans on GLP-1s.

Con hasta 12% de los adultos bajo tratamiento con GLP-1 en 2026, varias cadenas empezaron a ofrecer platos con más proteína, menos calorías y porciones adaptadas a una clientela…