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Penang’s Eng Seng keeps traditional charcoal-fired ‘kuih kapit’ alive year-round

GEORGE TOWN, Aug 23 — For eight hours each day, the family behind Eng Seng Kuih Kapit carefully bakes thin wafers over charcoal before folding each one by hand into the familiar...

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domenica 23 agosto 2026·malaymail.com
Penang’s Eng Seng keeps traditional charcoal-fired ‘kuih kapit’ alive year-round
GEORGE TOWN, Aug 23 — For eight hours each day, the family behind Eng Seng Kuih Kapit carefully bakes thin wafers over charcoal before folding each one by hand into the familiar...