Chef Kunal Kapur tries the viral croissant magnum trend. But suggests a simpler caramelised croissant and ice cream twist

A delightful trend has emerged on social media with the viral croissant-Magnum combo. Chef Kunal Kapur decided to explore this fascinating dessert mashup, expressing his delight in its unique interplay of textures and flavors. He then shared his simpler take, featuring a toasted croissant topped generously with velvety vanilla ice cream and a handful of crunchy nuts, inviting others to enjoy this delicious creation.

Raccontata daeconomictimes.indiatimes.com