Sugar, red meat and MASLD: Reframing dietary risk beyond fat

When we think about fatty liver, the intuitive culprit is dietary fat. Yet the dominant dietary drivers for metabolic dysfunction-associated steatotic liver disease are not greasy foods, but rather excess fructose and red and processed meat.Reframing this risk carries direct clinical implications for a condition estimated to affect roughly 30% of adults worldwide, and one whose largely silent

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