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Karnataka tightens food safety rules as hotel inspections uncover tonnes of unsafe food
Karnataka has issued a detailed food-safety advisory for hotels, restaurants, caterers and food businesses amid intensified inspections across Bengaluru. The guidelines mandate strict hygiene, safe storage, temperature controls, food-handler health checks, pest control and proper waste disposal. The move follows recent inspections that found large quantities of expired, rotten and mislabelled food.
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economictimes.indiatimes.com
From 105 kg expired food & 32 litres of milk to 50 kg chicken and rotten veggies: What FDA found inside Bengaluru’s 3-star and 5-star hotel…
Bengaluru's Food Safety and Drug Administration conducted surprise inspections at several high-end hotels. Officials discovered expired food, unhygienic storage, and improper…
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hindustantimes.com
Meat with fungus, rotten veggies found at 5 Bengaluru hotels during Karnataka FDA checks | See list
