Francesca Tavares | Cheers to ‘Miss Chin’

My favourite Jamaican food will always be made by a ‘Miss Chin’. Every Jamaican knows what I mean: the catering shop, the glass case, the alchemy no hotel buffet and no ring-lit food blogger has ever replicated. Miss Chin has been feeding Jamaica for generations. She is, in every way, Jamaican. And if that sentence gives anyone pause, this column is for you. We have just finished celebrating 64 years of Independence under the theme ‘United in Celebrating Resilience’, a phrase that earned itself this year, after Melissa.

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