After Leen’s and S.A.J. Bistronomy, chef Ameer Alzalek ventures into ‘shawarma’ with Bab Shawarma and Grill in TTDI

KUALA LUMPUR, Aug 9 — When chef and restaurateur Ameer Alzalek started Leen’s, he was selling hummus and traditional Syrian dishes at pop-ups and for home delivery during the...

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