To some, the idea of storing your eggs in a cupboard rather than a fridge is horrifying. Others will say that chocolate tastes better when it's chilled to the point that it could break your teeth.

Food safety expert advises against storing eggs in the fridge door due to temperature fluctuations. Instead, she recommends keeping them in a closed container. | Health

If there's one thing that is likely to cause crossed words in the kitchen of many homes, it's where certain foods live. Now an expert has given her definitive view on the issue