Twenty-six years after publication, the editor who commissioned the book on a blind offer remembers Bourdain ahead of the A24 biopic "Tony."

The new film ‘Tony’ dramatises the chef’s early years, but the real story lies in how Bourdain transformed our view of restaurant culture

Twenty-six years after publication, the editor who commissioned the book on a blind offer remembers Bourdain ahead of the A24 biopic "Tony."