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Jay Rayner on how Anthony Bourdain turned kitchen life into modern myth

The new film ‘Tony’ dramatises the chef’s early years, but the real story lies in how Bourdain transformed our view of restaurant culture

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The new film ‘Tony’ dramatises the chef’s early years, but the real story lies in how Bourdain transformed our view of restaurant culture

The Anthony Bourdain biopic “Tony” explores a pivotal summer in 1975 when the future chef-traveler worked in a Cape Cod kitchen.