About 110 tanks that were left behind — each holding 3,000 gallons of fermented fish sauce — when the Atlantic Seafood Sauce Company was abandoned more than 20 years ago

The townspeople of St. Mary’s can now breathe a sigh of relief. They are finally getting rid of the foul smell of rotten fish that has for years wafted over their tiny community…

The townspeople of St. Mary’s can now breathe a sigh of relief