A booming class of botanical wine alternatives are being poured at some of the world’s top restaurants, but their makers still can’t agree what to call the stuff.

A booming class of botanical wine alternatives are being poured at some of the world’s top restaurants, but their makers still can’t agree what to call the stuff.

A booming class of botanical drinks are being poured at a global roll call of famed restaurants, but their makers still can’t agree what to call the stuff.