Why is lettuce so often linked to foodborne illness?

Jump to contentThank you for registeringPlease refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged inAllNewsSportCultureLifestyleContaminated lettuce is linked to the largest U.S. cyclosporiasis outbreak this year, an illness causing severe gastrointestinal symptoms. Lettuce has been a frequent source of foodborne illnesses, including past outbreaks of cyclosporiasis, E. coli and Salmonella. Factors contributing to lettuce contamination include high consumption, difficulty in washing, growth close to the soil and irrigation with contaminated water. Pre-washed lettuce does not guarantee safety, and cooking produce to 158 degrees Fahrenheit is the only way to kill the cyclosporiasis parasite. Other raw produce like parsley and cilantro also pose similar risks due to their growth conditions and consumption methods, leading experts to caution against the dangers of contaminated food. In fullWhy does lettuce make us sick so often?More bulletinsThank you for registeringPlease refresh the page or navigate to another page on the site to be automatically logged inPlease refresh your browser to be logged in

Raccontata dacbsnews.comindependent.co.uk