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Centre panel proposes lower GST on mango drinks with higher pulp content
An expert panel recommends mango beverages contain 22-25 percent natural pulp. This move aims to revive Totapuri mango pulp demand and farm-gate prices. Products meeting this threshold will retain a concessional five percent Goods and Services Tax. The committee also proposed price stabilization and orchard rejuvenation measures. These changes seek to make the Totapuri value chain farmer-centric.
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timesofindia.indiatimes.com
More pulp, less tax: Govt panel hits the sweet spot with 'aam' proposal to help Totapuri farmers
Those ‘aam’ Totapuris may soon decide more than just the flavour of your drink!
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economictimes.indiatimes.com
Centre panel proposes lower GST on mango drinks with higher pulp content
An expert panel recommends mango beverages contain 22-25 percent natural pulp. This move aims to revive Totapuri mango pulp demand and farm-gate prices. Products meeting this…