He baked potato in aluminium foil, and ate it next morning after microwaving. Hours later, he was paralysed, doctor explains why

How Potato became a biological trap: A routine kitchen shortcut involving foil-wrapped baked potatoes led to paralysis. This common practice can incubate dangerous botulism-causing bacteria overnight. Reheating leftovers in a microwave does not neutralize the potent botulinum toxin. Nerve damage from this poisoning requires extensive and uncertain recovery periods. Prompt refrigeration of potatoes after baking prevents this severe medical emergency.

Raccontata daeconomictimes.indiatimes.com