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Michelin-starred chef faces jail for sprinkling dessert with ANTS
A Michelin-starred celebrity chef is facing up to a year in prison after he was accused of sprinkling ants on desserts.
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koreaherald.com
Two-Michelin-starred restaurant owner facing jail for serving ants
Prosecutors on Monday sought a one-year prison term for the owner of a two-Michelin-starred restaurant accused of serving ants that are not approved for use as
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timesofindia.indiatimes.com
A Michelin-starred restaurant in South Korea served 49,000 ants as dessert garnish, owner faces jail
A Michelin-starred restaurant in South Korea has found itself at the centre of an unusual legal battle after prosecutors sought a one-year prison sentence for its owner over the…
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theguardian.com
Michelin-starred restaurant owner in South Korea faces jail for serving ants in dessert
Fine of 20m won (£10,108) could also be imposed for serving insect not approved for consumption under local law
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saudigazette.com.sa
Restaurateur faces jail for using ants as dessert garnish
The owner of a South Korean Michelin-starred restaurant is facing one year in jail for using black ants as a dessert garnish, local media reported.
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malaymail.com
Michelin-starred restaurant owner faces jail in South Korea after topping sorbet with black ants
SEOUL, July 22 — The owner of a South Korean Michelin-starred restaurant is facing one year in jail for garnishing a palate-cleansing sorbet with black ants “to add a sour...
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independent.co.uk
Michelin-starred restaurateur faces jail for using ants in desserts
The owner of the restaurant admitted to using ants in deserts but challenged the prosecution
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dailymail.com
Michelin-starred chef faces jail for sprinkling dessert with ANTS
A Michelin-starred celebrity chef is facing up to a year in prison after he was accused of sprinkling ants on desserts.
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cnn.com
His restaurant put edible ants on the menu. Now he could face one year in prison | CNN
The owner of a two-Michelin-starred restaurant in South Korea is facing hefty fines and up to a year’s jail time for garnishing a sherbet dessert with ants.