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The latest thing in cocktails is spicy and savory. Tips and recipes for home bartenders
Spicy drinks are trending, and bartenders are getting creative. Turner Greaves from New York’s Sip and Guzzle describes his tequila highball, Doctor Green, as herbaceous and slightly bitter, with tomatillo, green apple and serrano pepper.
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apnews.com
The latest thing in cocktails is spicy and savory. Tips and recipes for home bartenders
Spicy drinks are trending, and bartenders are getting creative. Turner Greaves from New York’s Sip and Guzzle describes his tequila highball, Doctor Green, as herbaceous and…
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independent.co.uk
Why spicy and savory cocktails are the hottest drink trend right now
Spicy drinks are trending, and bartenders are getting creative