Health experts explain why every kitchen should have two cutting boards and when to replace them

Health experts recommend keeping two separate cutting boards in the kitchen, one for raw meat and another for fruits, vegetables and bread, to reduce the risk of cross-contamination. They also explain the growing concerns around microplastics from plastic cutting boards, the best ways to clean them and the signs that indicate it's time to replace a worn-out board.

Raccontata daeconomictimes.indiatimes.com