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Inside Pan Pepín: how the bread that has been a staple on Puerto Rican tables for half a century is made
The company, which also has operations in the Dominican Republic, strengthens its leadership position following a multimillion-dollar investment, its commitment to innovation, and a fermentation process that few know about
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elnuevodia.com
Timeline cronologica
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Dentro de Pan Pepín: así se elabora el pan que ha acompañado la mesa de los puertorriqueños por medio siglo
La empresa, que también tiene operaciones en República Dominicana, consolida su liderato tras una inversión millonaria, su apego a la innovación y a un proceso de fermentación que…
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Inside Pan Pepín: how the bread that has been a staple on Puerto Rican tables for half a century is made
The company, which also has operations in the Dominican Republic, strengthens its leadership position following a multimillion-dollar investment, its commitment to innovation, and…