While marketed as healthier alternatives to sugar, there is growing evidence linking sweeteners in food and drinks to diseases such as type 2 diabetes, obesity and cancer.

While marketed as healthier alternatives to sugar, there is growing evidence linking sweeteners in food and drinks to diseases such as type 2 diabetes, obesity and cancer.

A recent study found a link between high artificial sweetener intake and faster cognitive decline. Participants consuming the most sweeteners showed a 62% faster decline over…