Recipes for Success: Ismawan Kosasih Dzabir shares advice and a recipe

TORONTO: Ismawan Kosasih Dzabir brings more than two decades of experience to his role as chef de cuisine at Andaliman, the Indonesian restaurant at One&Only One Za’abeel in Dubai. Born in Indonesia, he has worked across properties including The Westin Jakarta and JW Marriott Marquis City Centre in Qatar. At KAUM in Jakarta, his kitchen took home two Foodies awards in 2018. He also won an “Iron Chef”-style crab-cooking competition and a Time Out Doha Favorite Brunch award in 2022. When you started out, what was the most common mistake you made? New dishes always gave me the most trouble.

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