One plant, three harvests: 7 edible plants every should grow in their home garden

Growing multi-purpose plants offers multiple harvests from a single garden specimen. These versatile plants maximize productivity and significantly reduce food waste in any garden. Their leaves, flowers, and seeds provide diverse culinary uses and nutritional benefits. Plants like Nasturtium, Moringa, and Coriander add colour and flavour to meals. Growing these plants supports pollinators and creates a healthier garden ecosystem.

Raccontata daeconomictimes.indiatimes.com