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This stall inside Damansara Perdana’s Restoran YYC Kopitiam offers Chaozhou fish noodles, pork noodles and porridge cooked with care

PETALING JAYA, July 15 — The cost crunch has seen many stalls cut down on ingredients, opting for cheaper alternatives to keep afloat.For someone who constantly eats out like...

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mercoledì 15 luglio 2026·malaymail.com
This stall inside Damansara Perdana’s Restoran YYC Kopitiam offers Chaozhou fish noodles, pork noodles and porridge cooked with care
PETALING JAYA, July 15 — The cost crunch has seen many stalls cut down on ingredients, opting for cheaper alternatives to keep afloat.For someone who constantly eats out like...